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This tiny estate is run by the Labbé cousins, Alexander and Jerome. They took over the farm from their parents who had worked it for decades and turned the estate into a thriving winery.   The 10 hectare estate is located in the village of Abymes, one of the crus of the Savoie appellation.  Abymes lies under the dramatic Mont Granier, one of the highest cliffs in France.   In the mixed limestone soil, the native grape Jacquere is particularly successful.  It is aromatic and shows brisk acidity.  The wine is cold fermented using only natural yeast.  The Labbé wines are known for their vibrant fruit and snappy acidity and incredible value. 

Vin de Savoie Abymes